About Kabob House

Nestled in the heart of the Temecula Valley, Kabob House stands as a testament to the art of Mediterranean cooking—a tradition where simplicity meets passion and imagination. This culinary gem brings to its patrons not just food that delights the senses but dishes that are rooted in health and longevity. The recipes, a legacy passed down through generations, celebrate the finest and freshest local ingredients.

Our Mission: A Mediterranean Experience Like No Other

At Kabob House, our mission transcends the mere act of dining. We strive to weave an extraordinary culinary journey by pairing exceptional food with outstanding service. Our goal is to provide the Temecula Valley with an unparalleled Mediterranean dining experience, where every meal is a celebration of culture and gastronomy.

Our Vision: Creating a Community Oasis

Our vision is to cultivate a space that serves as a Mediterranean oasis for the community—a place where people come together to enjoy healthy flavors and celebrate the joys of life. Kabob House aims to be more than a restaurant; it seeks to be a gathering spot where the Temecula Valley can connect and create lasting memories around delectable cuisine.

Core Values: A Commitment to Family and Quality

Kabob House is more than just a business; it's a family endeavor built on the pillars of integrity, honesty, passion, and an unwavering commitment to quality. As a family-owned and operated restaurant, we hold dear the values that have guided us from our Mediterranean roots to the heart of the Temecula Valley.

Our Story: From Mediterranean Shores to Temecula Valley

Our journey began in a Mediterranean paradise, amidst the olive trees that stretch from the hills down to the sea. In this region, where food is the essence of life, our family's culinary heritage was born. Today, Kabob House brings that rich tradition to the Temecula Valley, offering a menu that marries interesting flavors with healthy, homemade dishes.

Meet Chef John: A Culinary Maestro

Chef John, with over 30 years of culinary experience, embodies the spirit of Mediterranean cuisine. Born into a culture where food defines life, his journey from an apprentice to a Master Chef specializing in Mediterranean fare showcases his passion for creating culinary wonders that have garnered acclaim across continents.

Meet Chadi: The Heart of Hospitality

For Chadi, managing Kabob House is not just a business; it's a calling fueled by a lifelong passion for hospitality. With years of experience in restaurant management, Chadi's dedication to service ensures that every guest feels like part of the family, greeted with a warm smile and an unforgettable dining experience.

Eudaimonia: The Philosophy Behind Our Passion

Inspired by Aristotle's concept of Eudaimonia, or "the good life," Kabob House is dedicated to fostering human flourishing through great food and strong community connections. Our philosophy is that a meal prepared with care and served in the right setting can be a catalyst for happiness and meaningful connections.

Join Us at Kabob House for an Unforgettable Culinary Journey

Kabob House is not just a restaurant; it's a chef-driven celebration of fine dining and the Mediterranean way of life. We invite you to join us in the Temecula Valley for a dining experience that promises not only to tantalize your taste buds but also to offer a glimpse into the rich tapestry of Mediterranean culture.

For more information or to make a reservation, please contact us. Let Kabob House be your gateway to an extraordinary culinary adventure where every dish tells a story of tradition, passion, and the pursuit of Eudaimonia.